For the 10th story of Zaikaana we bring to you the story of a passionate teacher whose dedication to music and teaching is infectious.
Her students range from 5 to 50 years old and there is a waiting list of 2 years for new admissions. Watch her story where she takes us along on a musical journey and ends
with cooking a delicious Bengali delicacy for Zaikaana.
1. Mild fry prawns , cauliflower and potatoes separately and keep aside.
2. Heat mustard oil and fry the whole spices . Add the gravy paste and fry till nicely done. Stir occasionally.
3. Add the prawn, cauliflower ,potato ,Haldi ,Salt and Sugar . Stir well and add water.
4. Cover and cook.
5. Garnish with chopped coriander leaves and serve hot with steamed Rice.
Happy Eating! ☺